Inspection Report

Florida DBPR Inspection Report
Warning

BOCA KITCHEN BAR AND MARKET

358 N PARK AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380820
Visit number1
Inspection Visit ID8466867
DBPR license5812223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over veggies

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler sautee top ; calamari (45F – Cold Holding); butter (45F – Cold Holding); bottom , salmon (45F – Cold Holding) Front counter ; butter (60F – Cold Holding); cheese (60F – Cold Up stairs cooler , butter 45° oysters ambient 45° beef 46° unit is frozen over operator is using ice on some items Repair tech has been called for service **Warning**

Warning

Intermediate 2

#5Intermediate01C-09-5

Intermediate – Clams/mussels/oysters tag missing required information. Date missing from the tag

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Line hand sink

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Basket damaged

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler

Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.