MA-SE SUSHI EATERY Inspection – January 31, 2024

High Priority 3

#5High Priority41-22-4

High Priority – Medicine not labeled properly. Aspirin stored next to spices at kitchen are across from triple sink **Corrected On-Site**

Corrected On-Site

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cut vegetables in walk in cooler lined with paper towel Salmon at sushi bar lined with paper towel

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken,pork stored over half and half,noodles and sauces **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled at mop sink **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On make tables at cooks line

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway with the restrooms

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back kitchen

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at cooks line **Corrected On-Site**

Corrected On-Site

Florida Food Watch