FLAPJACK JOHNNYS
6275 WESTWOOD BLVD · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (55-58F – Cold Holding)reach in drawer cookline. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; diced ham (46F – Cold Holding)per operator for only 2 hours. Put in freezer to rapid chill. Recheck 1 hour 38F. shredded cheese (55-58F – Cold Holding)reach in drawer cookline.
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has food items time marked but plan is not filled out.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Ovens in kitchen.
29-18-4Basic – Drain cover(s) missing. Back dish area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee orange juice in server area. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone sitting on cutting board to make line in kitchen. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk in cooler door does not close all the way.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen, prep area, storage room and walk in refrigerator.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door ice build up.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop and plastic cambro in flour in prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in server area has black substance in it. Shelf above server window. Gasket on both single door reach in freezer in kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make line in kitchen. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Pre prepared coffee filters in server area. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of makeline where batters are held. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Margarine,hollandaise sauce and cooked beef in walk in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment in kitchen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in prep area.
Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.