Inspection Report

Florida DBPR Inspection Report
Completed

GROUPER & CHIPS

338 N 9 ST · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380828
Visit number1
Inspection Visit ID8466875
DBPR license2101949

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen prep area reach in cooler, observed raw chicken and shrimp being stored over cooked pasta and seafood chowder. Operator rearranged products **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right side of ice machine bin has accumulated mold like substance

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in food storage area

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen have accumulated dust and debris

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen floor is in disrepair

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladels in standing water 80F at kitchen cooking line

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in prep area of kitchen and walk in freezer. 8-8-23 **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls near, triple sink, ansul system and equipment line have heavy accumulation of grease and debris

#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Plywood shelf at front cooks line is unsealed

Inspector observations synchronized from DBPR on October 5, 2026 3:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.