Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY

14387 SPRING HILL DR STE 400 · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380854
Visit number1
Inspection Visit ID8466901
DBPR license3701089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw cod not in original sealed packaging stored over ready-to-eat mozzarella sticks in an open container in reach-in freezer across from reach-in cooler next to fryers. Employee moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (50F – Cold Holding) in reach-in cooler next to fryers on cook line. Operator stated chicken wings had been in reach-in cooler for three hours. Operator moved to walk-in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease on cook line to the left of the steam table. Soda dispensing nozzles in wait station soiled with an accumulation of slime. Ice machine soiled with an accumulation of slime on guard in wait station area. **Repeat Violation**

Repeat Violation
#7Intermediate16-37-1

Intermediate – No high heat test kit or high heat thermometer provided when using sanitizer at warewashing machine.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in wait station area on lift top reach-in cooler.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation on cook line.

#3Basic29-11-4

Basic – Water leaking from faucet and hose at mop sink area creating water puddle on ground. Operator cleaned up water.

Inspector observations synchronized from DBPR on October 14, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.