MR. B'S CAFE
3401 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33603
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream at 49 F and butter at 49 F in reach-in-cooler on cooksline prep reach-in-cooler. Operator placing in another working reach-in-cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Admin Complaint**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Ninkia Green Owner/Manager **Repeat Violation** **Admin Complaint**
51-14-7Intermediate – No plan review submitted and approved – food hot bar area added in front kitchen area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler **Admin Complaint**
Basic 8
36-36-4Basic – Ceiling tile missing. Over cooksline **Admin Complaint**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Admin Complaint**
12B-07-4Basic – Employee beverage containers on a food preparation table and inside reach-in-cooler. **Corrected On-Site** **Admin Complaint**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Admin Complaint**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxes of food in walk-in-freezer **Admin Complaint**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed operator cutting cut leafy greens from box received not pre washed. Discussed employees the proper way to handle vegetables not prior to preparation. **Corrective Action Taken** **Admin Complaint**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on top shelf in kitchen not inverted. **Corrected On-Site** **Admin Complaint**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint**
Inspector observations synchronized from DBPR on October 8, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.