Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S INC

10500 ULMERTON RD STE 760 · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380873
Visit number1
Inspection Visit ID8466920
DBPR license6217463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs to pans and spatula no hand wash. Educated employee and employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders over fries in freezer. Employee moved chicken to lower shelf.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in front line area observed ice. Employee cleared sink. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine/bin. Interior of ice machine pine has mold like debris.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on deli coolers on cook line cut marks with black debris.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor and door.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs **Corrected On-Site**

Corrected On-Site
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in front server station cooler. Employee moved to designated area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.