Inspection Report

Florida DBPR Inspection Report
Warning

CHICAGO BEEF COMPANY

6569 SUPERIOR AVE · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380882
Visit number1
Inspection Visit ID8466929
DBPR license6805065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (50F – Cold Holding); cooked sausage (50F – Cold Holding); cooked beef tamales (50F – Cold Holding); pizza pockets (50F – Cold Holding) in the reach in cooler at the front counter. The items were held in unit overnight. The operator discarded the above food products. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F – Cold Holding); cooked sausage (50F – Cold Holding); cooked beef tamales (50F – Cold Holding); pizza pockets (50F – Cold Holding) in the reach in cooler at the front counter. The items were held in unit overnight. The operator discarded the above food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit at the front counter. The operator placed a thermometer in the cold holding unit. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in the stand up reach in cooler. The operator discarded the beverage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.