GOLDEN KRUST CARIBBEAN BAKERY & GRILL
2753 N HIAWASSEE RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F – Cold Holding) ; cut cabbage (55F – Cold Holding). Reach in unit at 60F and ice is present on the top inside of unit. Product in cooler less than for hours. Moved to walk-in cooler. beans (57F – Cold Holding); stew chicken (57F – Cold Holding) in walk-in cooking from yesterday. Any future violations for cold holding will result in administrative action. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Patties on front counter. Staff added time mark. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. red beans and rice (127F – Hot Holding); goat (127F – Hot Holding); stew chicken (127F – Hot Holding). In warmer less than 4 hours. Warmer didn't appear to be on. Manager plugged in cord . **Corrective Action Taken**
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Under prep table
36-36-4Basic – Ceiling tile missing. Near hot water heater
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of pan of food. Staff removed. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Employee removed watch. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Table in kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:50 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.