EARLY BIRD
9131 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33782
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Staff cracked shell eggs then continued to prepare food without changing gloves or washing hands **Repeat Violation**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff loaded dish machine then proceeded to stack clean equipment without washing hands. Server cleared table of dirty dishes then proceeded to run food without washing hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over cooked potatoes in walk-in cooler
01B-29-5High Priority – Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in glass cooler dated 1/1/24
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced swiss (46F – Cold Holding) on cook line, recommended less quantity and keep item covered **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line, held less than 4 hrs
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (127F – Hot Holding), recommend item be added to time as a public health control **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line not operational due to operator turning off water. Per operator, plumbing leaks
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at wait station, replaced **Corrected On-Site** **Repeat Violation**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide tanks not adequately secured. Next to ice machine **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. End of cook line
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves next to fryer
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet over heat lamp at service window. Employee jacket next to bread on storage rack **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at wait station
14-11-5Basic – Equipment in poor repair. Broken cooler drawer handle on cook line **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryer. Hood filters soiled **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Egg carton trays used to hold in use equipment on cook line **Repeat Violation**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Interior light not functioning in walk-in freezer
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.