Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

1285 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380908
Visit number1
Inspection Visit ID8466955
DBPR license6215393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dry-storage shelf. a. 5lb. can of ground bean sauce. b. Two #10 cans of water chestnut slice.

Stop Sale

Intermediate 1

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ladle and container stored in bowl of hand wash sink next to prep sink. Operator removed items. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in walk-in cooler. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs stored on shelf next to hand wash sink exposed to splash. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf. a. 5lb. can of ground bean sauce. b. Two #10 cans of water chestnut slice. Operator segregated cans. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Dry-storage shelves are rusted.

#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching ribs in stand-alone refrigerator across from fat-fat-fryer. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors located on cooks line. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic22-16-4

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil and food residues. **Repeat Violation**

Repeat Violation
#10Basic14-33-4

Basic – Reach-in cooler on cooks line shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. From walk-in cooler: a. Three containers of soy sauce b. Container of cooked chicken c. Three containers of sweet and sour chicken one has a bag of bread stored inside touching chicken. Bag of bread not visibly soiled. Operator stated will reheat chicken to 165.

#12Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Uncovered vegetables in prep sink exposed to splash from hand wash sink near bbq oven. Operator placed a cover over vegetables. **Corrected On-Site**

Corrected On-Site
#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 16, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.