NGAN PHAM
3321 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut pineapple in the reach in cooler in the kitchen. Operator reorganized. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet in the dry storage area.
Intermediate 4
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator for two new employees. Operator reviewed and signed with employees. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at the front counter. Operator provided. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table next to clean utensils in the kitchen. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. 1. Torn door gasket on reach in cooler opposite fryers in the kitchen.
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood cutter and wooden shredder observed stored, per operator used for cutting and shredding.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 76° on prep table at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease and food debris. 1. Reach in cooler door gaskets opposite cookline in kitchen. 2. Wall next to hood in the kitchen.
33-16-4Basic – Open dumpster lid.
14-20-4Basic – Soiled/worn tin foil used as shelf cover in kitchen on spice shelf.
Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.