Inspection Report

Florida DBPR Inspection Report
Completed

BRUNCHERY PALMA CEIA

3225 S MACDILL AVE STE 109 · TAMPA · Hillsborough County · FL 336298171

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380930
Visit number1
Inspection Visit ID8466977
DBPR license3906434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Chlorine sanitizer bucket connected to dishwasher is completely empty. Owner connected new sanitizer bucket. Re-tested at 100Ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non-food grade bleach underneath hand washing sink on cooks line.

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non- food grade paper towel used inside pan with cooked chicken inside walk in cooler.

Intermediate 1

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled on cooks line.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados not washed before preparation. Cut avocados still have stickers on them inside reach in cooler on cooks line.

Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.