High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash rinse and t start to take utensils to front for use with no sanitation or air drying step. Operator corrected employee and items were sanitized and placed to dry. **Corrected On-Site**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee cleaning dining room sweeping and removing debris, put cleaning utensils in storage closet then return to front line and handle single service items and put deli papers on trays and handle clean trays for customer service without washing hands. Observed employee handle utensils stored in water and wipe hands on clothing then continue to touch clean single service and paper clad ce cream cones and clean utensils without washing hands. Observed drive through employee adjusting head set touching hair and hat then handle moneys and credit cards from customer then dip ice and handle single service items without washing hands. No employees at front counter washed hand for duration of inspection.