TASTE
4860 NW 39 AVE STE C · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Item cooked in cook line fryer: chicken (89F,91F – Cooking). Employee placed item back in fryer to finish cooking, chicken (187F,193F – Cooking). **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began to handle clean pans without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
11-13-5High Priority – Employee with sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Uncovered burn on employees hand working on cook line. Employee put on band aid and plastic gloves to cover burn. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over peppers in walk-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer tablets stored over pork on prep table across from dish machine. Manager moved sanitizer to area where dish soap is stored. **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi stored in walk-in cooler. Manager stated kimchi portioned the previous day. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine. Cutting board on reach-in cooler in wait station. Cutting boards stored on clean dish rack next to dish area. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cook line hand washing sink blocked by pan of pork on floor. Manager moved pan of pork. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no working probe thermometer. Manager stated battery is not working in thermometer.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table across from dish machine. Manager removed drink from shelf. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf next to clean dishes. Employee removed phone. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Pork stored on cook line floor in front of hand washing sink. Manager placed pork on prep table. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer greasy. Area around soda nozzles of wait station soda machine. Gasket of cook line reach-in freezer. Outside of dry storage bins in front of walk-in cooler. Gasket of reach-in cooler in sushi bar area. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Containers stored on clean dish rack next to dish area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table across from dish machine. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.