Inspection Report

Florida DBPR Inspection Report
Completed

RANCHUELO COFFEE SHOP

12948 SW 87 AVE · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380995
Visit number1
Inspection Visit ID8467042
DBPR license2314041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a cooler – not all products commercially packaged. Observed raw chicken over raw fish stored in standing reach in cooler. Operator removed items and placed them correctly. **Repeat Violation**

Repeat Violation
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris, throughout establishment.

#2Basic08B-38-4

Basic – Food stored on floor. Observed bag of pumpkin stored on the floor, located at dry storage. Operator removed items, and placed them correctly. **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Discussed with operator and provided handout.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located near cooking line. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Observed Ice buildup in reach-in freezer, located near preparation area.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, located near cooking line.

#7Basic22-16-4

Basic – Reach-in freezer , and reach in cooler interior have accumulation of soil residues, located at dry storage, and cooking line.

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover under preparation tables throughout establishment. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.