MAC'S PLACE
1605 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pasta stored in the reach in cooler, located at cooking line. Employee removed items and placed them correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster salad (47F – Cold Holding); smoked salmon (47F – Cold Holding) stored inside the flip top reach in cooler, located at cooking line. As per employee items prepared 24 hours before the inspection. Employee discarded items.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster salad (47F – Cold Holding); smoked salmon (47F – Cold Holding) stored inside the flip top reach in cooler, located at cooking line. As per employee items prepared 24 hours before the inspection. Employee discarded items. **Corrective Action Taken**
Intermediate 4
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment offers raw fish ceviche and smoked salmon.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche and smoked salmon.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with employee and provided printed sign.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board, located at cooking line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, located at back kitchen.
Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.