LEMON GRASS THAI KITCHEN Inspection – February 20, 2024

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented can of pineapple chunks in dry storage. Operator moved can to send back to food distributor. **Corrective Action Taken**

Corrective Action TakenStop Sale

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in togo bags in walk in cooler.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop closet in dry storage

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Cutting boards stained in kitchen

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand wash sink to empty bowl during inspection

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Both bathrooms do not have covered receptacles. **Repeat Violation**

Repeat Violation

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on food containers stacked on shelves in dish room

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed Togo containers on refrigerator not inverted. Operator inverted during inspection. **Corrected On-Site**

Corrected On-Site

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves observed with rust forming on them in walk in cooler

Florida Food Watch