IHOP RESTAURANT 36-205
2589 S HIGHWAY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Butter, 67 f, on cooks line. Operator placed a sticker on the container. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker is not at the correct location on the hose Bibb at fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 5
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers were wearing nail polish while scooping ice.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in back prep area is stained. Spray nozzle at dishmachine is soiled. Juice nozzle at server station is soiled.
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by ice machine are expired.
Basic 9
16-21-4Basic – Accumulation of debris on top exterior of warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing .Outside walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone was on top of gloves in back prep area. **Corrected On-Site**
13-07-4Basic – Employee wearing bracelets other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
36-24-5Basic – Holes in wall throughout the establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door are soiled.
21-44-1Basic – Sanitizer bucket stored on top of prep table at server station. **Corrected On-Site**
08B-17-4Basic – Unwashed tomatoes stored over prepped onions and tomatoes in walk in cooler.Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.