GEORGE'S
7466 W MOUNT VERNON ST · GLEN ST MARY · Baker County · FL 32040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter display case held entirely on time as public health control missing time mark for lunch items. Operator added 1130 time mark. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the auto sham, chicken (129F – Hot Holding) per operator was just out to load front display counter. Operator placed chicken back in the oven to reheat, chicken second temperature (147F – Reheating) at concentration of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with old food debris above the blade.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand wash sink. Operator provided paper towels. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at front counter hand wash sink temporarily turned off while waiting for repair, hand wash sink through double door with hot and cold running water. **Corrective Action Taken**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored over in use prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of single service paper towels in prep area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf by the walk in cooler, clean containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Multiple torn door gaskets. Operator has gaskets ordered to replace. **Corrective Action Taken**
10-08-5Basic – Ice scoop handle in contact with ice. In bulk ice bin, ice scoop handle in contact with the ice. Operator relocated the scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on cook line hood filters. Operator has cleaning scheduled for the 27th. **Corrective Action Taken** **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded equipment by the dumpster pad. Operator has somebody picking up equipment soon. **Corrective Action Taken**
36-73-4Basic – Walls and Ceiling soiled/has accumulation of debris. Walls through front kitchen area and ceiling in back prep area have dust build up.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on pizza prep station. Operator relocated the wet wiping cloth. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers in the prep area missing product labeling. Operator began labeling. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.