Inspection Report

Florida DBPR Inspection Report
Warning

LAGNIAPPE

4810 FIRST COAST HWY SUITE 5 · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3381016
Visit number1
Inspection Visit ID8467063
DBPR license5501161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handsink in dishwasher area.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Soda gun soiled

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to fill up sanitizer bucket at handsink next to kitchen drink station

#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple person drink. Moved **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in freezer floor

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Calamari

Inspector observations synchronized from DBPR on October 9, 2026 2:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.