AAMORE PIZZA PUB AND GRILL
9700 66 ST N · PINELLAS PARK · Pinellas County · FL 33782
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff in kitchen observed handling fries and bread with bare hands **Repeat Violation**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Flour stored in large metal can **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened raw beef over breaded jalapeño in freezer, order corrected **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of sliced deli meats, date added **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures emailed to operator
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House dressing with fresh garlic in walk-in cooler, date added **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some porous acoustic tiles over kitchen **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Prep line **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Staff observed eating wings at bar
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handles **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Mens restroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled Top of pizza oven soiled **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer cooler behind bar **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.