Inspection Report

Florida DBPR Inspection Report
Completed

RUNWAY CAFE

130 AUTHORITY LN · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381049
Visit number1
Inspection Visit ID8467096
DBPR license3800881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority09-03-4

High Priority – Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Cook with long painted nails reached into food containers on prep sink cookline with bare hands and add edged foods to grill. Containers of food in reach in cooler that were handled with bare hands were stop saled 1qt diced ham and 1qt diced cooked bacon.

Stop Sale
#6High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Containers of food in reach in cooler that were handled with bare hands were stop sales 1qt diced ham and 1qt diced cooked bacon.

Stop Sale

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink cook used prep sink on cookline.. Redirected to use proper handsink.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitstaff plating soups wearing stone rings and bracelets.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Prep cook patting raw beef with no hair restraint.

#4Basic13-01-4

Basic – Employee with soiled clothing. Observed cook with long painted fingernails touching ham and bacon and adding foods to grill. Manager redirected employee to wash hands and add gloves. Containers of food in reach in cooler that were handled with bare hands were stop sales 1qt diced ham and 1qt diced cooked bacon.

Stop Sale

Inspector observations synchronized from DBPR on October 17, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.