WANG HONG KONG LLC Inspection – December 20, 2023

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over lettuce in walk in cooler. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee sign form, that she had on site. **Corrected On-Site**

Corrected On-Site

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles no date mark, cooked chicken not date mark.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in walk in cooler: cooked chicken. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#3Basic35A-03-4

Basic – Dead roaches on premises. Five dead roaches on floor by chest freezer. Operator removed and sanitized area. **Corrected On-Site**

Corrected On-Site

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed under prep tables and reach in coolers.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor in walk in cooler.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit in reach in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep tables soiled.

Florida Food Watch