Basic – Buildup of food debris/soil residue on equipment door handles. Soil debris on door handles

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Storage building

Basic – Drain cover(s) missing. Under triple sink

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pan of employee food stored on shelf with and above food to be served to the public

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with condiments

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food without a beard guard **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean wet dishes stacked above triple sink

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath Side door **Repeat Violation**

Basic – Hole in or other damage to wall. At end of cooks line at bottom of white tile **Repeat Violation**

Basic – Ice scoop handle in contact with ice. Drive thru area, manager properly stored ice scoop **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Soiled gaskets on cooks line **Repeat Violation**

Basic – Objectionable odors in bathroom or other areas of the establishment. Odor upon entering Storage room

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near cooks line

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage building