Inspection Report

Florida DBPR Inspection Report
Completed

TGI FRIDAY'S

2940 OAKWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381156
Visit number1
Inspection Visit ID8467979
DBPR license1618327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 Ppm sanitizer bucket almost empty. Operator replaced Rechecked 50 Ppm **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed on cook line freezer drawer raw shrimp not commercially packaged over potato skins. Cook inverted. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flat iron steak (55F – Cold Holding) chicken strips (45F – Cold Holding); on cook line per operator less than 4 hours. Operator placed bag of ice in steaks. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand towel in hand washing sink at the bar. Employee removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine . Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocado on cook line with label on it. Used for sandwiches and salad reviewed proper washing of produce with operator. **Corrective Action Taken**

Corrective Action Taken
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed in prep area steak being thawed in standing water. Operator turned on water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Ppm quaternary cook replaced solution rechecked 200 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.