TEQUILA ACCENT
2725 MINTON ROAD · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), shower operator how to prime dish machine. Still not testing properly reading at 00pm. First offense since new OSG issued, next offense could result in administrative complaint Set up triple sink at 300ppm for quat until ecolab is able to show up **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in cookline unit **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator not following instructions on packaging for raw fish to be removed from package during thawing
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (53F – Cold Holding) in cookline unit, stocked at 11, suggest rapid chill on items Sour cream 37F salsa (37-52F – Cold Holding), held in ice, placed out on line at 11, suggested rapid chill on salsa **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cookline Interior of white chest freezer at bar black like substance
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dumping ice water into hand sink, educated employee on proper use of hand sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by cookline At bar hand wash sink
31B-03-4Intermediate – No soap provided at handwash sink. Bar hand sink
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on a warning for expired employee training that is due on August 24th, 2023 **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. In cookline unit **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine area **Repeat Violation**
24-06-4Basic – Clean plates and bowls stored on cookline and under steam well had left over food debris and dust accumulated on them, operator moved to dish pit **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 fillets oh raw mahi completely thawed in drawers under cookline
35A-03-4Basic – Dead roaches on premises. One dead roach under water heater, operator cleaned up
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
36-24-5Basic – Hole in or other damage to wall. At entrance to dish pit area wall stripping coming off **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between coolers
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish pit area **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink at end of cookline
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go tin containers not inverted or protected **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cookline right unit
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under triple sink leaking onto floor
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On expo line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled salt on cookline
Inspector observations synchronized from DBPR on October 24, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.