MANGETSU KBBQ
841 E NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Onions in walk in cooler with mold like growth in walk in cooler operator discarded
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut and washed onions in walk in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (120F – Hot Holding), operator discarded on own accord **Corrective Action Taken**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl on menu not marked raw for tuna, salmon and escolar, operator started adding raw stcikers to menu **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by cookline
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated multiple items in walk in cooler
Basic 7
24-05-4Basic – Clean spoons and utensils on cookline not presented handle up Clean spoons and fork at server station not presented handle up, operator fixed **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. One dead roach under cookline operator cleaned up **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Grooved red cutting board on cookline
08B-38-4Basic – Food stored on floor. Boiled eggs stored on floor , over moved Raw chicken stored on floor, operator added bucket **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 114F with cooking utensils on cookline, operator discarded water **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Uncovered breading and batter near hand sink, operator moved away from sink into new position **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.