Inspection Report

Florida DBPR Inspection Report
Warning

BRANO'S ITALIAN GRILL

3680 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3381166
Visit number1
Inspection Visit ID8468071
DBPR license1506176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Water pitchers in main walkway along bar between entry, lobby and exterior seating **Corrected On-Site**

Corrected On-Site
#16High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook

#17High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched pant leg and then began handling pan handle

#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at pizza area cut tomatoes (47F – Cold Holding); shredded cheese (49F – Cold Holding). Food items are stored over fill line of unit On countertop near soup and on countertop across from pizza oven cooked noodles (51F – Cold Holding); cooked noodles (69 F – Cold Holding); cooked noodles (71F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#19Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and desserts

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in service station is being used as dump sink. Ice in well

#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salads

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. ice machine has an accumulation of mold like substance behind the deflector plate. Upper rear corner of ice bin at soda machine has an accumulation of mold like substance **Repeat Violation**

Repeat Violation
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Not available in any of the 3 stalls

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Operator discarded **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on multiple reach in coolers

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer ceiling is hanging down exposing insulation

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At rear prep area sink. At service station sink

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods over cook line have an accumulation of grease dripping. Interior of soda gun holsters are soiled at interior bar. Top shelves over service window in kitchen is soiled **Repeat Violation**

Repeat Violation
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Multiple single service items stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**

Corrected On-Site
#9Basic08B-12-5

Basic – Stored food not covered. Bread on speed rack near pizza station **Corrected On-Site**

Corrected On-Site
#10Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. All shelves in walk in cooler are heavily soiled

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Operator moved **Corrected On-Site**

Corrected On-Site
#13Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood shelves for ticket printer on cook line

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.