Inspection Report

Florida DBPR Inspection Report
Warning

BONEFISH GRILL

3491 THOMASVILLE RD #10 · TALLAHASSEE · Leon County · FL 32309

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3381178
Visit number1
Inspection Visit ID8468146
DBPR license4703086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caesar dressing 56, cheese 52, imperial dip 54. Time unknown. **Warning**

Warning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner stored on dishwasher. Properly stored during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freezer.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Several items on line.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation**

Repeat Violation
#3Basic29-13-4

Basic – Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Clean dish drain board from dishwasher.

#4Basic16-02-4

Basic – Dishmachine baffles, curtains soiled.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on line. Properly stored during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

#8Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

#9Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Dishwasher drain.

Inspector observations synchronized from DBPR on October 24, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.