Z BEST ORIGINAL TUNIS
7400 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects, one at prep area and one near dish area.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In front counter reach-in cooler and slide door reach-in cooler, puddings not dated.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee washing dishes, today is first day, no employee responsibility documentation.
Basic 13
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Multiple shelves throughout kitchen have cardboard lining shelves.
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles at fryer oil storage area missing. Also one ceiling tile at cook line missing. Also, at mop sink, cove tiles on wall missing. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drinks stored on flip top reach-in cooler cutting board. Employee moved drinks. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. On cook line, employee food in reach-in cooler. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line, no hair protection.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing and rinsing utensils and putting on shelf to dry, no sanitizer used. Operator had employee stop washing dishes until sanitizer can be set up.
14-11-5Basic – Equipment in poor repair. Multiple reach-in cooler and reach-in freezer gaskets torn. On cook line, duct tape used on handle of insta pot. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door at triple sink area has gap at bottom and side of door with light visible thru gaps. **Repeat Violation**
08B-38-4Basic – Food stored on floor. One case of oil on floor at oil storage area.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Lid open grease receptacle. Also, dumpster lids open.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. No hood filters over fryers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides of fryers including gap between fryers have grease build up. At cook line, flour container and shelf area across from fryers have build up. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old equipment stored in enclosure at back door. Also, tree limb debris at back of parking lot.
Inspector observations synchronized from DBPR on October 24, 2026 11:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.