BREAKFAST CLUB OF CASSELBERRY
3385 S HWY 17-92 SUITE 189 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 30+ on wall under triple sink – 5 on wall next to hand sink in kitchen – 6 on wall next to dish machine – 20+ on floor and shelves in non-food storage area – 10 on wall below prep counters in kitchen – 6 on wall in mop sink area – 10 on wall next to soda machine in front counter **Admin Complaint** – From follow-up inspection 2023-08-09: – 3 on wall under triple sink – 1 on wall next to hand sink in kitchen – none present on wall next to dish machine – 6 on floor and shelves in non-food storage area – 2 on wall below prep counters in kitchen – 2 on wall in mop sink area – 2 on wall next to soda machine in front counter **Time Extended** – From follow-up inspection 2023-08-09: – 4 on floor and shelves in non-food storage area – 2 on wall next to soda machine in front counter – 2 on wall in dining room – 2 on shelves in dry storage room **Time Extended** – From follow-up inspection 2023-08-11: – 6 on plumbing below dish machine **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black refrigerator – Cream cheese 60f less 4 hours Cookline: -sausage held overnight 49f -shredded cheese held overnight 54f – pooled eggs cooling 1 hour 44f – diced ham prepped 4 hours 46f – sliced turkey 46f – sliced ham 52f – sausage 53f 1 hour Walk in cooler: – cooked whole potato held overnight 44f-45f – cooked potato 45f – pooled eggs 45f – mash potato 44f – cut potato 44f **Repeat Violation** **Warning** – From follow-up inspection 2023-08-09: Black refrigerator – Cream cheese removed from this fridge Cookline: -sausage 43f -shredded cheese 38f – pooled eggs 43 – diced ham 43 – tomato 42f Walk in cooler: – cooked potato 45f – pooled eggs 43 – mash potato 44f – gravy 44f **Time Extended** – From follow-up inspection 2023-08-09: Cookline: -sausage 46f -shredded cheese 46f – pooled eggs 46f – diced ham 46f – tomato 45f Walk in cooler: – tomato 42f – pooled eggs 45f – mash potato 46f **Time Extended** – From follow-up inspection 2023-08-11: No tcs foods in cook line cooler. Walk in cooler: – pooled eggs 43f – tomato 44f – pancake **Time Extended**
Intermediate 3
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – Garth J. Clough. **Warning** – From follow-up inspection 2023-08-09: **Time Extended** – From follow-up inspection 2023-08-09: **Time Extended** – From follow-up inspection 2023-08-11: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – Benedicts(menu) Country, Irish, classic Benedicts And eggs florentine all served with poached eggs. **Warning** – From follow-up inspection 2023-08-09: **Time Extended** – From follow-up inspection 2023-08-09: **Time Extended** – From follow-up inspection 2023-08-11: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-09: **Time Extended** – From follow-up inspection 2023-08-09: **Time Extended** – From follow-up inspection 2023-08-11: **Time Extended**
Basic 2
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2023-08-09: **Time Extended** – From follow-up inspection 2023-08-09: **Time Extended** – From follow-up inspection 2023-08-11: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gaskets on toast station cooler **Repeat Violation** **Warning** – From follow-up inspection 2023-08-09: **Time Extended** – From follow-up inspection 2023-08-09: **Time Extended** – From follow-up inspection 2023-08-11: **Time Extended**
Inspector observations synchronized from DBPR on October 24, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.