Basic – – From initial inspection : Basic – Dead roaches on premises. 5 dead roaches on floor under hand washing sink in cook line. 1 dead roach on top empty rolling cart next to hand wash sink in cook line. 1 dead roach on floor under soda rack in dry storage area. 1 dead roach on floor under wok station in cook line. 1 dead roach on floor under stove in cook line. 5 dead roaches on floor under table in ware washing area. 1 dead roach inside hand washing sink in ware washing area. 6 dead roaches on floor under shelf in expo line. 1 dead roach on floor under table in cook line. 3 dead roaches on floor in dry storage room next to beer cooler. Manager removed , cleaned and sanitized some areas during inspection. **Warning** – From follow-up inspection 2023-08-10: 5 dead roaches in dining room. 15 dead roaches behind reach in cooler screened motor compartment in expo line. Approximately 25 dead roaches inside light shields in kitchen and ware washing area. **Time Extended**

Basic – – From initial inspection : Basic – Glass front Reach-in cooler shelves with rust that has pitted the surface in cook line. **Warning** – From follow-up inspection 2023-08-10: Observed sme **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters next above fryers soiled with accumulation of dust in cook line. **Warning** – From follow-up inspection 2023-08-10: Observed same **Time Extended**

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2023-08-10: Observed same **Time Extended**