Inspection Report

Florida DBPR Inspection Report
Completed

MEGA SABOR

2880 BECCA AVE · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1279892
Visit number1
Inspection Visit ID8468210
DBPR license2150364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee stepped off the food truck, ate a taco, reentered the food truck, put on gloves and began working without washing hands. Inspector educated the operator on hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In the glass door reach in cooler jalapeno peppers are in direct contact with a nonfood grade to go bag.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the glass door reach in cooler cooked beef (46F – Cold Holding).

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink is filled with a bag of broccoli, a pitcher of iced tea and a water bottle. Operator emptied the hand washing sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In the glass door reach in cooler thawed processed vegetables (vegan meat) that was thawed two days ago per operator is not date marked.

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Processed vegetables (vegan neat) is thawing at room temperature in the triple sink.

Inspector observations synchronized from DBPR on October 16, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.