Inspection Report

Florida DBPR Inspection Report
Completed

KELLIS CATERING & EVENTS

1421 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1126175
Visit number1
Inspection Visit ID8468222
DBPR license6215974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked green beans in warmer at 125 F , cooked rice 112 F under 15 minutes -manager reheated beans to 170 F cooked rice , 163 F cooked beans **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Kelli's CFM expired 1/2023 – scheduled training for 2/26/24 – Rose CFM present

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink on top area of reach in cooler in kitchen -manager discarded drink **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in kitchen . Reviewed with manager

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler – reviewed with manager food storage

Inspector observations synchronized from DBPR on October 12, 2026 4:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.