LONA
321 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – bar (Chlorine 0ppm). **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cookline – tall reach in – raw shell eggs stored over ready to eat vegetables. Operator stored all items properly. **Corrected On-Site** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline left flip top – tomatoes – cooling 1 hour at 10:45am (46F – Cooling) at 11:55am 46-47F. At this rate proper cooling will not occur. Operator moved item to blast chiller to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – stovetop – cooked onions (125-135F – Hot Holding); cooked peppers (112-120F – Hot Holding). Per operator holding less than an hour. Operator turned on heat to reheat. **Corrective Action Taken** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from prep area by blast chiller, as per plans on OnBase. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Breakfast butter, pico, sour cream. Reviewed Time as a Public Health Control form with operator. **Warning**
Basic 1
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Hallway by ice machines. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:52 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.