THEE CITYS GRILL
3883 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-98-1High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. In the freezer there is a partially cooked gyro cone that had been used the previous day. Per the operator the gyro cone had been used for the previous day's dinner service.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are two 6 ounce thawed pieces of swordfish, still in the commercial reduced oxygen packaging that were removed from the freezer four days prior per the operator.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. In the freezer there is a partially cooked gyro cone that had been used the previous day. Per the operator the gyro cone had been used for the previous day's dinner service.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the slicer and the slicer blade. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no certified food service manager on duty with two cooks and two servers handling food.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the coffee station, there are no paper towels at the hand washing sink on the cook line.
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink across from the dishwasher, there is no soap at the hand washing sink on the cook line.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic ramekin and a bowl in a container of sugar and a plastic ramekin in a container of corn starch in the dry storage area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are two 6 ounce thawed pieces of swordfish, still in the commercial reduced oxygen packaging that were removed from the freezer four days prior per the operator. See stop sale.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. There is a tube of ground beef thawing in standing water in the prep area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt and a unlabeled container of corn starch in the dry storage area.
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.