Inspection Report

Florida DBPR Inspection Report
Warning

CRESCENT CITY CAFE

761 HWY 277 · CHIPLEY · Washington County · FL 32428

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3381197
Visit number1
Inspection Visit ID8468238
DBPR license7700298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Upon inspection observed ibuprofen bottle on cook service line shelf next to clean equipment. Operator removed bottle of ibuprofen during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Upon inspection observed raw steak over bread pudding in reach in fridge in kitchen. Operator corrected storage during inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw beef in reach in cooler in kitchen prep area. Operator corrected storage during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roach found. Upon inspection observed 1 roach on side of upright reach in refrigerator door panel. Operator exterminated roach and cleaned area during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided handout during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Upon inspection observed chemical spray bottle stored in hand washing sink basin in dish washing area.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection observed establishment did not have chlorine test strips for chlorine sanitizer used. Operator was provided chlorine test strips during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator was giving a consumer advisory during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection observed bag of cooked chicken in reach in chest freezer without date mark present.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Upon inspection observed small bowl resting container of shrimp in reach in cooler by cook line and small bowl resting in flour of rolling container by service window.

#2Basic35A-03-4

Basic – Dead roaches on premises. Upon inspection observed 2 dead roaches under cabinet in kitchen prep area. Operator cleaned and sanitized area during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knives stored between prep tables on cook line. Operator corrected storage during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.