Inspection Report

Florida DBPR Inspection Report
Completed

MARY'S KITCHEN

99 EGLIN PARKWAY, SUITE 42 · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381204
Visit number1
Inspection Visit ID8468245
DBPR license5603812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine line broken. Establishment is sanitizing dishes in triple sink using chlorine. **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near dish-machine. Manager restocked during inspection. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Basket nesting in frozen Okra in reach in freezer at end of cook line. Manager removed basket.**Repeat Violation** **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Box of lettuce on floor in walk in cooler. Employee elevated box to proper storage height during inspection.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fire suppression equipment behind cook line.

Inspector observations synchronized from DBPR on October 14, 2026 12:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.