Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S

9225 NW 39 AVE · GAINESVILLE · Alachua County · FL 326065034

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381213
Visit number1
Inspection Visit ID8468254
DBPR license1102472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded cheese on make line. Manager stated item placed on make line one hour prior to temperature being taken. Manager placed proper time mark on item. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item on warming grill across from fryers: hamburger (108F,117F). Manager stated hamburgers placed on warmer 15 minutes prior to temperature being taken. Hamburgers were sold within 10 minutes. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink in front counter area.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in drive thru. Manager provided hand towels. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters in drive thru.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above hamburger reach-in cooler. Employee removed phone from shelf. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Warmer next to fry station greasy. Gasket for reach-in cooler across from back make line. **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

Inspector observations synchronized from DBPR on October 11, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.