Inspection Report

Florida DBPR Inspection Report
Enforcement

DA POLLANI'S

13688 WALSINGHAM RD · LARGO · Pinellas County · FL 33774

Restaurant history →

Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3381218
Visit number1
Inspection Visit ID8468259
DBPR license6216393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauce with onions and garlic at 60 F at 4:10 pm in large pot in walk in cooler made previous night – reviewed cooling procedures with manager

#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Sauce with onions and garlic at 60 F at 4:10 pm in large pot in walk in cooler made previous night – reviewed cooling procedures with manager

Stop Sale
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 **Admin Complaint**

Admin Complaint

Intermediate 5

#4Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served. Reviewed with operator

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container inside hand wash sink in food prep area – reviewed with manager hand wash sinks are for hand washing only – manager removed container **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Christina Pollani 11/30/18 expired 11/2023 CFM Falino present with current training

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks in kitchen – reviewed with manager hand wash sinks must be stocked at all times – manager placed paper towels at hand wash sinks **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.