Inspection Report

Florida DBPR Inspection Report
Completed

RED CRAB JUICY SEAFOOD

6177 JOG RD STE D1-D4 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381219
Visit number1
Inspection Visit ID8468260
DBPR license6008348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shrimp above cooked crab, raw seafood above garlic pure in reach in cooler . Raw sea food above boiled eggs in walk in cooler. Operator properly stored food. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chicken wings 50° top of the another food container container in flip top reach in cooler at kitchen being held less than 4 hours. Operator moved to bottom acceptable cooler. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed…Dishmachine chlorine 200+ ppm. Operator call service company to to diluted ppm. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. Chlorine

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled….all purpose spray bottle , employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.