Inspection Report

Florida DBPR Inspection Report
Enforcement

PEACH'S RESTAURANT

3240 E BAY DR · HOLMES BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3381232
Visit number1
Inspection Visit ID8468273
DBPR license5104496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over deli ham in the reach in cooler on the cook line. Employee placed the eggs below ham. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-02-4

High Priority – Server handled soiled dishes and then picked up plated food without washing hands. Employee washed their hands. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks placed on the butter and rehydrated hash browns listed on time as a public health control form. Items were stored on the cook line, manager stated the items had been on time for approximately 3 hours. Manager placed time marks on the items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the roll top reach in cooler on the cook line. Employee drink stored on the dry storage rack in the back kitchen area. Employee removed the drinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Floors next to the walk-in cooler under the dry storage racks have standing water.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain above the back exit of the kitchen soiled.

#4Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Uncovered pitchers of water stored next to the hand washing sink in the wait station area. Employee removed the pitchers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.