POKE ISLAND
1931 TAMIAMI TRL UNIT 2 · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over sauce underneath at Make Table. Operator switched the food items. **Corrected On-Site** **Warning** Priority: High Priority
Intermediate 3
27-06-4Intermediate – Observed: No hot running water at three-compartment sink. Observed water 81F at 3 compartment sink. **Warning** Priority: Intermediate
03F-10-5Intermediate – Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the written procedures. **Warning** Priority: Intermediate
27-16-4Intermediate – Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at any handwash sink. The water temperature ranging 79F – 81F. **Warning** Priority: Intermediate
Basic 2
32-04-4Basic – Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** Priority: Basic
27-10-4Basic – Observed: No hot running water at mop sink. Observed 81F at mop sink. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on October 18, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.