HI-POT
1665 SW 107TH AVE · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee enter through back door and then began scooping ice, no hand wash. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed at reach in freezer at kitchen entrance. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork raw fish stored over tofu at walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F – Cold Holding); half and half (51F – Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F – Cold Holding) ;bamboo shoots (53F – Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F – Cold Holding) manager unable to determine time inside walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F – Cold Holding); half and half (51F – Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F – Cold Holding);bamboo shoots (53F – Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F – Cold Holding) manager unable to determine time inside walk in cooler. **Repeat Violation** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains at cook line. **Warning**
Basic 2
36-36-4Basic – Ceiling tile missing. Observed near back exit door across from bathrooms. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at sides and bottom of back exit door at kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.