Inspection Report

Florida DBPR Inspection Report
Completed

JAXSON ICE CREAM SHOP

128 S FEDERAL HWY · DANIA · Broward County · FL 33004-3623

Restaurant history →

Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381326
Visit number1
Inspection Visit ID8468367
DBPR license1600979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top-chopped tomatoes (45F – Cooling from ambient); sliced tomatoes (50F – Cooling from ambient ); cut lettuce-49F -cooling from ambient since 10 am, actual time, 1:50 pm, employee discarded at will. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad bowls not inverted, clean equipment rack storage shelf in dishwasher area, employee inverted. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Two containers of pickles on floor in walk in cooler.

#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Skin hard boiled eggs stored on used carton of eggs. Employee removed from carton, peeled eggs and stored on plastic container **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label on container of cut lettuce, Employee removed label. **Corrected On-Site**

Corrected On-Site
#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth on prep table , in cook line, Employee removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.