Inspection Report

Florida DBPR Inspection Report
Completed

MANE COFFEE

500 NE SPANISH RIVER BLVD · BOCA RATON · Palm Beach County · FL 33431

Restaurant history →

Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381331
Visit number1
Inspection Visit ID8468372
DBPR license6021996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink- observed no paper towel at hand washing sink.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Front counter- observed helium tank not secured at pastry counter.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf above microwave and mixer- observed plastic containers, sauté pans being stored not inverted.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen hand washing sink- observed employee thermo cup and cellphone on hand washing sink counter.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Main kitchen storage shelf above mixer- observed service utensils being stored with food contact surfaces up.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Main kitchen hand washing sink- observed soiled wiping cloth at hand washing sink.

Inspector observations synchronized from DBPR on October 16, 2026 12:58 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.