MIKE'S PIZZA DELI STATION
13560 N 49 ST · CLEARWATER · Pinellas County · FL 33762
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard around pizza prep station at front counter near line used for ordering for customers. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top Deli cooler at cook line – first time temp 1:21pm Beef 50F chicken 50F cheese 50F Beef 35F chicken 40F cheese 41F Second time temp 2:20pm Moved all items to walk in freezer On box beside cook line Breaded chicken temp at 50F Chicken wings 50F Breaded chicken 43F Chicken wings 43F Moved all items to walk in freezer **Corrected On-Site**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient temperature at table top deli cooler at cook line says 32F. Ambient temperature per inspectors thermometer 50F
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at front deli cooler.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket of dirty forks in hand wash sink at bar area. Bar manager moved **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense pepper. Manger removed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At front deli cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep station at cook line. Employee moved **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Table top deli cooler at cook line in poor repair using tin foil as lid and not holding temperature for tcs foods.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at deli cool at front deli cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service to go at bar area inverted. Manger moved **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Raw chicken in walk in cooler with no cover bottom shelf.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth cook line on prep table Wet wiping cloth on front prep table at pizza cutter All wiping cloth put in solution **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.