Inspection Report

Florida DBPR Inspection Report
Completed

IL FORNO RESTAURANT & PIZZERIA

3615 S FLORIDA AVE STE 1310 · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381339
Visit number1
Inspection Visit ID8468380
DBPR license6307445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over a container of shredded mozzarella cheese inside the walk in cooler. The chicken was relocated to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board on top of the flat top reach in cooler next to the Marinator. Operated replaced with new cutting boards. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with yellowish liquid on a cart in the dishwasher area. The spray bottled was labeled bleach water. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Dry storage area next to the beverage syrup rack.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. February 1, 2023 displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Green backpack on a case of plum tomatoes. In the dry storage area. Backpack was removed. Jacket on the shelf with dry storage next to the hot water heater. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. Employee put on a hat. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf next to the back door.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in freezer.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Paper plates at the service station in the lobby. The paper towels were inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.