Inspection Report

Florida DBPR Inspection Report
Enforcement

PANERA BREAD #4152

3443 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3381346
Visit number1
Inspection Visit ID8468387
DBPR license1102994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: fruit cups with honey dew and cantaloupe, cold held at 57F in the cold rail, which was not turned on. The cold rail is under the ovens. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: fruit cups with honey dew and cantaloupe, cold held at 57F in the cold rail, which was not turned on. The cold rail is under the ovens. The fruit cups were made yesterday. The fruit cups were held in a different unit until open. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage Pattie in the hot hold tower, 96-109F. These were to be reheated to 165F and then hot held at 135F or above. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white cutting board hanging in the kitchen, stained green. ALSO, the iced coffee nozzle has an accumulation of build up in the nozzle.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed: an unwrapped apple on the floor in the walk-in cooler, under the shelf on the right as you walk in the door.

#2Basic14-75-7

Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the tower hot hold cabinet holding pork patties below 135F. Items recently cooked are above 135. The pork patties were not at 135F or above on the last inspection. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.